Animal: The Cozy Spot on Fairfax Avenue Known for Creative and Delicious Meat Dishes
Located in the heart of Fairfax Avenue in Los Angeles, Animal has become one of the most talked-about restaurants in the city. Since it opened its doors in 2008, the cozy spot has been serving up some of the most creative and delicious meat dishes in the area. From their famous foie gras loco moco to their melt-in-your-mouth BBQ pork belly, Animal has something for everyone.
Walking into Animal, you’ll be greeted by a dimly lit and intimate atmosphere. The walls are adorned with black and white photographs of animals, and the lighting is low, creating a cozy and intimate vibe. The restaurant is relatively small, with a bar area and a handful of tables, making it a perfect spot for a date or a night out with friends.
Now, let’s get to the food. Animal’s menu is centered around meat dishes, but they also have a few seafood and vegetable options for those who prefer something lighter. One of their most popular dishes is the foie gras loco moco, a decadent take on the classic Hawaiian dish. The dish features a perfectly cooked Wagyu beef patty topped with a fried quail egg and a generous serving of foie gras gravy. The dish is rich, savory, and incredibly indulgent.
If you’re in the mood for something a bit lighter, the hamachi tostada is a must-try. The dish features thin slices of hamachi served on a crispy tostada with avocado, serrano chili, and lime. The dish is refreshing and zesty, with a perfect balance of flavors.
Animal is also famous for their charcuterie, which is made in-house. They offer a selection of cured meats, including prosciutto, coppa, and chorizo, served with house-made pickles and mustard. The charcuterie board is perfect for sharing and pairs well with a glass of red wine.
If you’re a fan of pork, you have to try Animal’s BBQ pork belly. The dish features a generous serving of melt-in-your-mouth pork belly served with crunchy slaw and pickles. The pork belly is cooked to perfection, with a crispy exterior and tender, juicy meat.
Animal also offers a selection of offal dishes, for those who are feeling adventurous. Their chicken liver toast features a generous serving of creamy chicken liver pate served on a crispy slice of toast. The dish is rich and indulgent, with a perfect balance of flavors.
If you’re in the mood for something a bit heartier, the oxtail poutine is a must-try. The dish features crispy fries smothered in oxtail gravy and topped with cheese curds and a fried egg. The dish is decadent and filling, with a perfect balance of flavors and textures.
Animal’s dessert menu is also worth mentioning. Their bacon chocolate crunch bar is a fan favorite, featuring a crispy chocolate crust, a layer of salty bacon, and a creamy chocolate filling. The dish is rich and indulgent, with a perfect balance of sweet and savory flavors.
Animal is a must-visit spot for anyone looking for creative and delicious meat dishes in Los Angeles. The restaurant’s intimate and cozy atmosphere, combined with its impressive menu, make it a perfect spot for a date or a night out with friends. The restaurant’s focus on high-quality ingredients and in-house charcuterie sets it apart from other meat-centric restaurants in the area. Whether you’re a fan of foie gras or pork belly, Animal has something for everyone. So, next time you’re in the mood for some indulgent meat dishes, head on over to Animal and prepare to be blown away.
One of the standout features of Animal is the restaurant’s commitment to using locally sourced, high-quality ingredients. The chefs work closely with local farmers and suppliers to ensure that they are using the freshest and most sustainable ingredients available. This focus on sustainability is reflected in Animal’s menu, which changes regularly based on what ingredients are in season.
Animal also has an impressive beverage program, with a selection of wines, beers, and cocktails to choose from. The restaurant’s wine list features a selection of small-production wines from around the world, with a focus on natural and biodynamic wines. The beer selection includes a variety of local craft beers, as well as a few international options. The cocktail menu features creative and playful drinks, such as the “Bee’s Knees” made with gin, honey, and lemon, and the “Paper Plane” made with bourbon, Aperol, Amaro, and lemon.
In addition to its regular menu, Animal also offers a special “Sunday Supper” menu, which features a family-style meal that changes every week. The Sunday Supper menu is a great way to try new dishes and experience a different side of Animal’s cuisine.
Another unique feature of Animal is its location in the heart of Fairfax Avenue, which is known for its vibrant and diverse food scene. Animal’s location makes it the perfect spot for a night out, as you can easily explore the other restaurants, bars, and shops in the area before or after your meal.
Despite its popularity, Animal manages to maintain a relaxed and unpretentious atmosphere. The staff is friendly and knowledgeable, and the chefs are happy to answer any questions or make recommendations based on your preferences.